Recipe Cottage


LOCATION: Recipes >> Poultry >> Marsala 09

Print this Recipe    Marsala 09

Chicken Marsala

2 chicken breast halves-boneless and skinless
1/4 cup unsalted butter
2-3 Tbsp olive or vegetable oil
1 pound fresh mushrooms, sliced
1/2-3/4 cup chicken stock (can use the fat free canned stock)
1/4 cup dry Marsala wine
a little all-purpose flour for dusting the chicken
salt and freshly ground pepper to taste

Pound the chicken breasts until they are thinned out. Salt and
pepper the chicken then lightly dust with flour, shake off the
excess. Mix the butter and oil in a large skillet over medium heat.
When butter is melted and the mixture is hot, add the chicken and
brown on both sides-remove from skillet and keep warm. Drain the
remaining oil mixture from your pan and add the mushrooms that have
been sliced (I like them thick sliced) and saute for a few minutes
or until they are lightly browned and the juice has cooked out.
Add the stock and wine, reduce the liquid a few minutes over high
heat. Reduce heat, add the chicken to the mushroom/sauce mixture
and heat through. This serves two but it doubles well. I have had
this dish with mozzarella melted over the chicken and it was very


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.