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LOCATION: Recipes >> Poultry >> Mushroom Bake

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Mushroom-Chicken Bake

2 1/2- to 3-pound broiler-fryer, cut up and skinned
1/2 cup commercial Italian salad dressing
1/4 teaspoon pepper
1/2 teaspoon paprika, divided
4-ounce can sliced mushrooms, drained
1/3 cup grated Parmesan cheese

Place chicken in a greased 13 x 9 x 2-inch baking dish. Pour dressing
over chicken, and baste. Sprinkle with pepper and 1/4 teaspoon
paprika. Bake at 350F, uncovered, for 30 minutes. Turn chicken,
and add mushrooms; sprinkle with Parmesan cheese and remaining 1/4
teaspoon paprika. Bake an additional 30 minutes or until tender,
basting occasionally.

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