LOCATION: Recipes >> Poultry >> Mushroom Wine
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Mushroom Wine
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Mushroom Chicken in Wine Sauce
2 1/2 to 3 lb broiler-fryer chicken, cut into 8 pieces
1/3 cup all-purpose flour
2 tablespoons vegetable oil
1 (10 oz) package fresh mushrooms, sliced
1/2 cup Grey Poupon honey mustard
1/2 cup white wine
2 tablespoons chopped fresh parsley
Coat chicken with flour, shaking off the excess. Brown chicken in
oil in skillet over medium-high heat. Remove chicken from skillet.
cook and stir mushrooms in same skillet for 2 to 3 minutes or until
tender. Stir in mustard and wine; add chicken. Heat mixture to a
boil, reduce heat. cover and simmer for 20 to 25 minutes or until
chicken is done. To serve, sprinkle with parsley.
Makes 4 servings.
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