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LOCATION: Recipes >> Poultry >> Mushrooms 01

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Chicken with Mushrooms

1 cup sliced fresh mushrooms
2 Tbsp. butter
3 chicken breats, halved, skinless and boneless
Salt and pepper, to taste
2-3 Tbsp. oil
4 small onions, sliced
1/8 tsp. garlic powder
1/2 cup dry white wine
2 small tomatoes, cut in wedges and seeded
1/4 tsp. thyme, crushed
1 Tbsp. chopped parsley

Saute mushrooms in butter for 2 minutes; set aside. Sprinkle
chicken pieces with salt and pepper and saute in hot oil until
brown. Remove chicken from skillet and set aside. Reserve drippings.
Saute onions in drippings until onions are soft.

Stir in wine, garlic, tomatoes, and thyme, scraping bottom of
skillet well. Add chicken to the skillet. Cover and simmer for
thirty minutes or until chicken is tender. Add sauteed mushrooms.
Sprinkle with parsley and serve. Serve on a bed of rice.

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