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LOCATION: Recipes >> Poultry >> Mushrooms 02

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Chicken with Mushrooms

4 medium (12 oz. total) boned skinless chicken breast halves
Nonstick spray coating
1 and 1/2 cups sliced fresh mushrooms
2 Tbsp sliced green onion
2 Tbsp water
1/4 tsp salt
1/4 cup cooking sherry

Place 1 piece of chicken, boned side up, between 2 pieces of clear
plastic wrap. Working from the center to the edges, pound lightly
with a meat mallet to about 1/4-inch thickness. Remove plastic
wrap. Repeat with remaining chicken breast halves. Spray a large
skillet with nonstick spray coating. Preheat skillet over medium
heat. Add 2 chicken breast halves. Cook over medium heat for 2
to 3 minutes or until tender and no pink remains. Transfer to a
platter; keep warm. Repeat with remaining chicken breast halves.
Carefully add mushrooms, green onion, water, and salt to skillet.
Cook over medium heat until mushrooms are tender and most of the
liquid has evaporated (about 3 minutes). Add cooking sherry to
skillet. Heat through. Spoon vegetables and sauce over chicken.

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