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LOCATION: Recipes >> Poultry >> Mushrooms 03

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Chicken with Mushrooms

1 package chicken thighs (or 1 whole cut up chicken)
1 lb fresh shiitake mushrooms (or 1/2 pound shiitake and 1/2 pound button)
1/2 inch piece of fresh ginger root minced
1/3 cup soy sauce (a little less if you prefer less salty)

Slice stems off mushrooms and discard. Quarter mushrooms and layer
in the bottom of a large heavy pot. Sprinkle the minced ginger
over the mushrooms. Lay the chicken pieces on top. Pour the soy
sauce over all. Cover pot and cook at very low heat for 1-1/2
hours. Serve over rice.

Note: The juices of the chicken, mushrooms, soy sauce and ginger
blend together to make a delicious gravy for the rice. Shiitake
mushrooms are essential for flavor; however, shiitake can be
expensive or hard to find. I've often mixed mushrooms with no
problem. Also, everyone else in my family uses dry shiitake. Simply
soak dry shiitake (about 2-3 oz) in enough hot water just to cover
for fifteen minutes. Follow the recipe except also use the mushroom
water.

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