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LOCATION: Recipes >> Poultry >> Mushrooms 04

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CHICKEN SUPREME WITH MUSHROOMS

65g butter
2 onions, finely chopped
125g mushrooms, chopped
salt and pepper
4 Tbsp dry white wine
1 tsp tomato puree
4 Tbsp chicken stock
4 boned chicken breasts

Melt 15g of the butter in a pan. Add the onions and saute until
soft. Add the mushrooms and salt and pepper to taste and cook until
soft. Add the wine, tomato puree and stock and continue cooking,
stirring, until the liquid is well concentrated; chill. Beat out
the chicken breasts to an even thickness and place each one on a
sheet of foil. Divide the mushrooms mixture between them and dot
with the remaining butter. Fold the foil over the top and seal the
edges.

TO FREEZE: Place parcels on a baking sheet and freeze, then pack
in a plastic bag. Seal, label and return to the freezer.

TO SERVE: Place the foil parcels on a baking sheet. Cook from frozen
in a preheated hot oven, 220 C , for about 1 hour. Remove the foil
and sprinkle with parsley.

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