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LOCATION: Recipes >> Poultry >> Mustard Drumsticks

Print this Recipe    Mustard Drumsticks

Honey-Mustard Drumsticks
Yield: 4 servings

1/4 cup Dijon-style mustard
2 Tbsp plus 2 tsp. honey
2 Tbsp apple cider
4 6-oz chicken drumsticks, skinned
1/3 cup plus 2 tsp. plain dried breadcrumbs
1 tsp dry mustard
1/2 tsp salt
1/4 tsp ground ginger

Preheat oven to 375F. Line large baking sheet with foil; spray
with non-stick cooking spray.

In large bowl, combine Dijon mustard, honey and cider; remove and
set aside 1/4 cup of mixture. To remaining mixture, add chicken,
tossing well to coat thoroughly.

In gallon-size sealable plastic bag, combine bread crumbs, dry
mustard, slat and ginger; seal bag and shake to blend. Add 1
drumstick; seal bag and shake to coat. Place drumstick on prepared
baking sheet. Repeat, using remaining drumsticks.

Bake chicken 20 minutes; turn carefully. Bake 10-15 minutes longer,
until cooked through and juices run clear when pierced with a fork.
Serve with reserved mustard mixture as a dip.

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