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LOCATION: Recipes >> Poultry >> Chicken with Olives

Print this Recipe    Chicken with Olives

1 whole chicken, cut up
3 tablespoons olive oil
5 cloves garlic, minced
3 onions, chopped
3 cups fresh tomatoes, coarsely chopped
6 ounces green olives, drained
black pepper, to taste
1 tablespoon oregano
1 cup dry red wine

In a large sauce pan or Dutch oven, over medium heat, brown chicken in
the olive oil. Remove from pan and set aside. Add garlic and onions and
saute until limp. Add tomatoes and olives and sautei until tomatoes are
soft. Add pepper, oregano, wine and chicken. Cover and simmer 30 minutes
Serve hot.

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