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Print this Recipe    Onion Sauce

Chicken with Onion Sauce

1 package chicken thighs (or 1 whole cut up chicken)
2 large onions, chopped coarsely
1 tablespoon olive oil
1/3 cup soy sauce (a little less if you prefer less salty)
1 bay leaf
2 teaspoons peppercorns

Pour the onions into a large heavy pot. Then lay chicken on top of
onions. Add the olive oil and soy sauce. Sprinkle peppercorns and
bay leaf over all (alternately, you may prefer to enclose the
peppercorns inside a piece of cheesecloth). Cover pot and cook at
very low heat for 1-1/2 hours. Serve over rice.

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