LOCATION: Recipes >> Poultry >> Onions 01
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Onions 01
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Chicken and Onions
4 chicken thighs
1/2 teaspoon seasoned salt
2 tablespoons olive oil
1 large onion, halved and sliced
1 teaspoon marjoram
Sprinkle chicken with salt. In large skillet, heat oil over
medium-high heat. Add chicken, cover and cook minutes. Turn
chicken, add onion and marjoram. Cover and cook over medium heat
15 to 20 minutes or until onion is soft and chicken juices run
clear when pierced. Serve with potatoes and steamed broccoli.
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