
LOCATION: Recipes >> Poultry >> Orange Mustard
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Orange Mustard
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Orange Chicken with Bacon
8 unskinned chicken breasts 1 finely chopped onion 1/4 c fresh orange juice 1/3 c calvert's cedar street mustard 3 cloves garlic, pressed 3 t soy sauce 3 t white vinegar grated rind of 1 orange 16 slices bacon
Marinate chicken in next eight ingredients overnight. Wrap two slices of bacon around each breast and secure with a toothpick. Grill over medium hot coals for approximately 35 minutes or until moist but firm. Chicken can also be baked in the oven at 375 F for 40 minutes.
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