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LOCATION: Recipes >> Poultry >> Orange Stuffed

Print this Recipe    Orange Stuffed

Stuffed Orange Chicken

1/2 cup chopped celery
1/2 cup chopped onion
1 stick butter or margarine
4 cups day old white bread cubes for stuffing
1/2 cup chopped pecans
1 tsp salt
1 tsp poultry seasoning
1/2 tsp pepper
1/2 cup orange liquor divided
1 orange, peeled, sectioned and chopped
1 fresh 5 lb chicken

Saute in a large skillet the onion and celery with the butter or
margarine until soft. Mix in bread cubes, pecans and seasonings,
1/4 cup orange liquor and fresh chopped orange. Sprinkle chicken
inside and out with salt and pepper. Stuff chicken with the
prepared stuffing mixture. Bake on a preheated 400F oven about 2
1/2 hours or until chicken is done and tender. Remove chicken to
serving platter. Warm remaining 1/4 cup orange liquor, Ignite and
pour over chicken. When flame dies, serve immediately.

Serves 6 or more. Note: one does not have to flame the chicken. If
you wish, use the remaining 1/4 cup orange liquor to baste the
roasting chicken.

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