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LOCATION: Recipes >> Poultry >> Oregano 01

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Broiled Chicken Oregano
Yield: 4 Servings

4 chicken breasts
1 garlic clove, quartered

1/3 cup lemon juice
1/3 cup olive oil
salt and pepper to taste
3 Tbsp fresh oregano

5 Tbsp butter, melted
1/3 cup lemon juice
3 Tbsp fresh oregano

Several hours before serving-or the day before, if time allows,
rub the chicken pieces pieces with the garlic and place them in a
deep china or earthenware bowl. Combine marinade ingredients and
the garlic clove and pour over chicken. Cover the bowl and
refrigerate the chicken. Turn chicken pieces occasionally. When
ready to cook, preheat the broiler to its highest setting. Arrange
the chicken pieces on the broiler rack and baste with a little of
the melted butter mixture. (Reserve part of the basting mixture to
serve over the chicken when served.) Broil the chicken 3-4 inches
from the heat for 5-8 minutes per side, basting often. Chicken is
done when juices run clear when pierced with a sharp knife. Remove
to serving platter, pour reserved basting mixture over the chicken
breasts and serve immediately. This is also good done on a BBQ.


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