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LOCATION: Recipes >> Poultry >> Oven Baked Chicken

Print this Recipe    Oven Baked Chicken

1/8 teaspoon marjoram
1/8 teaspoon rosemary, crushed
5 cups corn flakes, crushed
2 1/2 lb cut up broiler-fryer chicken
1/2 cup butter or margarine, melted
1/3 cup all-purpose flour
1 1/2 teaspoon salt
1/8 teaspoon thyme

Preheat oven to 375F. In medium bowl combine butter, flour, salt,
thyme, rosemary and marjoram. In shallow dish place cereal. Dip
chicken in butter mixture; roll in cereal to coat. Place on rack
in shallow baking pan. Bake 55 - 60 minutes or until golden brown.

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