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LOCATION: Recipes >> Poultry >> Oven Fried 03

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Oven-fried Chicken

1/3 cup oil
1/3 c butter
1 c flour
1 tsp salt
2 tsp black pepper
2 tsp paprika
1 tsp garlic salt
1 tsp dried marjoram
8 - 9 chicken pieces, legs, thighs, breasts

Place the oil and butter in a shallow cooking pan (a jelly-roll
pan is perfect) and put in a preheated 375 F oven to melt. Set
aside.

In a large paper sack, combine the flour and seasonings. Roll the
chicken pieces, 3 at a time, in the melted oil-butter mixture, then
drop them in the sack and shake to cover. Place on a dish or wax
paper.

Place chicken in the pan, skin side down.

Bake for 45 minutes. With a spatula, turn over and bake 5 to 10
minutes longer, or until top crust begins to bubble. Serve hot or
cold, but the crust texture is better if chicken is not refrigerated
before eating. Serves 4 to 5.

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