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Country Oven-Fried Chicken

1/3 cup butter or margarine, melted
1/3 cup all purpose flour
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon thyme leaves
1/2 teaspoon rosemary leaves, crushed
1/4 teaspoon paprika
2 1/2 pound chicken, cut into 8 pieces, up to 3

Heat oven to 375F. In roasting pan melt butter in oven (4 to 6
minutes). Meanwhile, combine remaining ingredients except chicken.
Dip chicken in melted butter, then coat with flour mixture. In same
pan place chicken, skin side down. Bake for 25 to 30 minutes; turn
chicken over. Continue baking for 30 to 35 minutes or until fork
tender.

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5 of 7 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Oven Fried Chicken, January 5, 2004 - 05:11 PM
Reviewer: Anonymous from Washington, DC
Worth the effort, easy preparation and great taste, especially with potato salad.

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