Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Panfried

Print this Recipe    Panfried

Panfried Chicken in a Stilton Cheese Sauce

4 skinless, boneless chicken breasts
8 oz. Stilton cheese
1/2 cup white wine
1 finely diced onion
8 oz. whipping cream
16 oz.chicken stock
white pepper

Panfry chicken until 1/2 cooked and nicely browned, put aside. Take
a medium saucepan, add 1 tblsp. oil and add onions. Cook till tender
but without colour over medium heat.

Crumble cheese onto onions and stir until partially melted. Add
wine, pepper to taste, stock and cream and stir well. Pour sauce
over chicken and simmer on low heat until sauce is reduced to
desired consistancy and chicken is cooked.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.