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LOCATION: Recipes >> Poultry >> Paprika 06

Print this Recipe    Paprika 06

Chicken Paprika with Dumplings
Yield: 4 Servings

2 Tbsp vegetable Oil
4 chicken breast halves, boned and skinned
seasoned flour
16 oz can mixed vegetables
1 cup chopped onion
2 cup chicken broth
1 bay leaf
1 cup packaged biscuit mix
1/4 cup milk
1/2 tsp thyme
2 Tbsp chopped parsley
3/4 cup sour cream
2 tsp paprika

Coat chicken with seasoned flour and saute in oil in heavy skillet
over medium heat. Add onion; cover and cook five minutes.

Drain canned vegetables, reserving liquid. Add liquid to chicken
broth. Boil, then simmer Add bay leaf to chicken.

Combine biscuit mix, milk, thyme, parsley and reserved vegetables.
Drop batter to make 8 dumplings around edge of skillet. Cook 10
minutes; then cover and cook 10 minutes longer.

Place chicken and dumplings on plate. Add sour cream and paprika
to sauce; serve over chicken and dumplings.

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