LOCATION: Recipes >> Poultry >> Paprika 08
|
 |
|
Paprika 08
|
|
|
|
Chicken Paprikas Over Egg Noodles
1/2 cup vegetable oil
3 to 4 medium onions, diced
Half a green pepper, diced
3 to 4 tbsp. paprika
1 tbsp tomato paste
Whole chicken cut-up into sections, washed and salted well
1 can mushrooms (optional)
1/4 to 1/2 cup water if needed
4 Tbsp sour creme
Egg noodles (any shape)
In a large pot add oil, onions and green pepper.\xa0 Sautee until
golden brown. Remove from burner and add paprika and tomato paste.
Mix well.
Add salted chicken sections and mushrooms. Mix well until sauce
covers chicken. Add 1/4 cup water. Cover slightly and simmer for
30 minutes or until chicken is tender. Add 1/4 cup water if needed.
Simmer for 10 minutes more. Add sour creme, mix well and gentle
boil for 3 minutes. Cook egg noodles in large pot of boiling salt
water. Drain and rinse. Serve noodles with chicken and sauce
mixture over top.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
