Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Parmesan Cream

Print this Recipe    Parmesan Cream

Chicken in Parmesan Cream Sauce

3 lb frying chicken, cut into serving pieces
salt and freshly ground black pepper
5 Tb unsalted butter
2 Tb flour
3/4 cup light cream
1/2 cup freshly grated parmesan
3 egg yolks, beaten
1/2 cup fresh bread crumbs

Season chicken with salt and pepper. Heat half the butter in a
skillet, add chicken pieces (skin side down) and cook until browned.
Turn pieces, partly cover skillet, and cook until chicken is
tender...about 30 minutes.

Preheat oven to 350.

In a saucepan heat cream.

In another saucepan melt remaining butter, add flour, and stir
until blended. Bring cream to a boil and add all at once to roux,
whisking vigorously until sauce is thickened and smooth. Stir in
1 Tb of the cheese. When cheese is melted, stir in egg yolks
previously lightly beaten with a little of the hot sauce.

Sprinkle bottom of flat casserole with 1/4 cup of cheese, arrange
chicken on the cheese, and spoon sauce over top. Bake until
thoroughly heated, about 5 minutes.

Combine remaining cheese with bread crumbs, sprinkle over the
chicken, and broil until golden brown.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.