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LOCATION: Recipes >> Poultry >> Parmesan 01

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Parmesan Chicken

1 cup breadcrumbs (seasoned or unseasoned)
1 cup grated parmesan cheese
2 T salt
2 T pepper
milk

Clean and prepare chicken (skinless is best). Place chicken in
milk to wet. In separate bowl, combine dry ingredients. Take chix
pieces and dip into crumbs, thoroughly coating. Place in baking
dish, careful not to overlap pieces.

Cook at 375F (350F if using glass dish) for 45 minutes to an hour,
depending on size of peices. Terrrific with anything! Also easy
to re-heat up in toaster oven.

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