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LOCATION: Recipes >> Poultry >> Parmesan 05

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Turkey Fillets In Parmesan Crust

4 turkey breast fillets
3/4 cup stale breadcrumbs
1/4 grated parmesan cheese
1 egg beaten
oil for frying

60g butter
2 tablespoons fresh lemon juice
2 tablespoons drained capers

Mix the breadcrumbs and the parmesan in a bowl. Pat dry the turkey
fillets, and dip in the beaten egg. Coat the fillets with the
breadcrumbs and cheese mixture, pressing the crumbs firmly. Heat
some oil in a frying pan and fry the fillets until cooked through
and tender. Keep warm.

In a clean pan, melt the butter. Add the lemon juice and capers
and heat through, but do not allow to boil. Pour the sauce over
the fillets.

I find that this dish is best served with quite a simple salad and
boiled new potatoes tossed in a little butter with fresh chives.

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