LOCATION: Recipes >> Poultry >> Parmesan 05
|
 |
|
Parmesan 05
|
|
|
|
Turkey Fillets In Parmesan Crust
4 turkey breast fillets
3/4 cup stale breadcrumbs
1/4 grated parmesan cheese
1 egg beaten
oil for frying
60g butter
2 tablespoons fresh lemon juice
2 tablespoons drained capers
Mix the breadcrumbs and the parmesan in a bowl. Pat dry the turkey
fillets, and dip in the beaten egg. Coat the fillets with the
breadcrumbs and cheese mixture, pressing the crumbs firmly. Heat
some oil in a frying pan and fry the fillets until cooked through
and tender. Keep warm.
In a clean pan, melt the butter. Add the lemon juice and capers
and heat through, but do not allow to boil. Pour the sauce over
the fillets.
I find that this dish is best served with quite a simple salad and
boiled new potatoes tossed in a little butter with fresh chives.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
