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LOCATION: Recipes >> Poultry >> Parmesan 13

Print this Recipe    Parmesan 13

Chicken Parmesan
Makes 4 servings

1 egg, or 2 egg whites
4 skinless, boneless chicken breasts
1/2 cup Italian seasoned dry bread crumbs
2 tbs butter/margarine
2 cups Prego traditional spaghetti sauce
1/2 cup shredded mozzarella cheese
1 tbs grated Parmesan cheese
1 Tbsp parsley flakes
4 cups hot cooked spaghetti

Dip chick into egg. On waxed paper, coat chicken with crumbs. In
10 inch skillet over medium heat, in hot margarine, cook chicken
10 min or until browned on both sides. Remove, set aside In same
skillet, heat spaghetti sauce to boiling. Add chicken. Reduce
heat to low. Cover; cook 5 minutes or until chicken is no longer
pink. Sprinkle with cheeses and parsley. Cover; cook until cheese
is melted. Serve with spaghetti.

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