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LOCATION: Recipes >> Poultry >> Partridge 02

Print this Recipe    Partridge 02

Partridge Casserole

Several partridges cooked and deboned
1/4 cup butter
8 oz herb stuffing mix
1 can cream chicken or mushroom soup diluted with a can of water or broth

Toss and lightly brown the stuffing mix in the butter. In casserole,
layer 1/2 of the stuffing mix,then the meat, the soup mix and top
with remaining stuffing mix. Bake, uncovered for about 30 minutes
at 350.

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