Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Peach Stuffed

Print this Recipe    Peach Stuffed

PEACH-STUFFED CHICKEN BREASTS

6 whole chicken breasts, boned and skinned
1 teaspoon salt
1/8 teaspoon ground pepper
1/2 cup butter or margarine
3 fresh ripe peaches, peeled and diced
1/2 cup chopped onion
1/2 cup chopped cashews
1/8 teaspoon ground ginger

Place each chicken breast on a piece of wax paper. Flatten to
1/4-inch thickness with a meat mallet or rolling pin. Sprinkle
insides of breasts with salt and pepper. Set aside. Combine
peaches, onion, cashews and ginger, stirring well. Place 1/4 cup
filling on each breast. Fold sides over filling and secure with
a toothpick. Melt butter in a 9x13-inch baking pan and place
breasts top side down in butter. Bake at 375 degrees for 25 minutes,
turn chicken and bake an additional 20 minutes. Serve with Peach
Sauce.


PEACH SAUCE

1/2 cup white sugar
2 tablespoons cornstarch
1/2 teaspoon nutmeg
2 tablespoons lemon juice
1-1/2 cups water
1/2 cup chopped, fresh peaches

Combine sugar and cornstarch in saucepan. Add nutmeg, lemon juice
and water. Heat, stirring until thickened. Stir in peaches and
heat through. Serve with Peach-stuffed Chicken Breasts.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.