LOCATION: Recipes >> Poultry >> Chicken and Peaches Piquant
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Chicken and Peaches Piquant
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Recipe By : Nicole B. Hansen
Serving Size : 6 Preparation Time :0:00
Categories : Chicken Fruit
Main Dishes Tried and True
Amount Measure Ingredient -- Preparation Method
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1 pound cooked chicken
1 large onion -- large dice
1 green pepper -- large dice
1 tablespoon vegetable oil
1/2 cup water
1 cup catsup
2 tablespoons soy sauce
3/4 teaspoon cardamom
16 ounces canned peaches -- drain, reserve syrup
1/4 cup golden raisins
Saute onion and green pepper in oil in lg. skillet over medium heat 2 until
tender. Mix catsup, reserved peach syrup, soy sauce, water and cardamom;
add to skillet. Heat to boiling; reduce heat. Simmer until it begins to
thicken slightly. Stir in peaches and raisins. Simmer until it reaches
desired consistency. Serve w/rice.
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