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LOCATION: Recipes >> Poultry >> Peaches Piquant 01

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Chicken and Peaches Piquant

1 pound cooked chicken
1 large onion, large dice
1 green pepper, large dice
1 tablespoon vegetable oil
1/2 cup water
1 cup catsup
2 tablespoons soy sauce
3/4 teaspoon cardamom
16 ounces canned peaches, drain, reserve syrup
1/4 cup golden raisins

Saute onion and green pepper in oil in lg. skillet over medium heat
2 until tender. Mix catsup, reserved peach syrup, soy sauce, water
and cardamom; add to skillet. Heat to boiling; reduce heat. Simmer
until it begins to thicken slightly. Stir in peaches and raisins.
Simmer until it reaches desired consistency. Serve w/rice.

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