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PEANUT AND BANANA-STUFFED CHICKEN

1 onion
1 clove garlic
1 Tbs butter
1 tsp turmeric
1 tsp paprika
1 tsp ground coriander
1 cup cooked rice
1/2 cup roasted blanched peanuts
2 ripe bananas
1 large chicken
1/4 cup water

Peel onion and chop finely. Crush garlic and chop small. Heat
butter in a frying pan. Add onion and garlic and cook 2 minutes,
stirring all the time. (Don't burn the garlic!) Add turmeric,
paprika and coriander. Add cooked rice and roughly chopped peanuts.

Mash bananas and add to rice mixture. Combine well. Stuff the
chicken with this mixture. Place chicken and water in a roasting
dish. Bake at 180 C for 1 - 1 1/2 hours or until juices run clear.
Serve cut into portions and serve with rice stuffing.

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