LOCATION: Recipes >> Poultry >> Bolivian Peanut Chicken
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Bolivian Peanut Chicken
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1 lb boneless, skinless chicken, sliced
1 Tbsp vegetable oil
1 large onion, sliced
1 red pepper, sliced
3 cloves garlic, minced
1/2 tsp hot pepper sauce
3/4 cup chicken stock
1/3 cup peanut butter
Heat oil in a large skillet over medium heat. Add chicken and stir
cook for 3-4 minutes until the chicken is no longer pink. Remove
from skillet and set aside. Add onion, red pepper and garlic to
skillet and stir cook until onions are tender, Add hot pepper sauce,
chicken stock and peanut butter. Bring to a boil, stirring to
blend in the peanut butter. Reduce heat and simmer for 10 minutes.
Add chicken back to skillet and continue simmering until sauce is
slightly thickened. Serve over white rice. Makes 4 servings.
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4 of 9 people found the following review helpful:
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cow dung, March 22, 2004 - 04:21 PM
Reviewer: Anonymous from Equador
this was the growsest crap I have ever tasted what's the matter with you people!!!!!!!!!!!1
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1 of 1 people found the following review helpful:
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Yuk, September 9, 2004 - 02:08 PM
Reviewer: butch from Naples, FL
The first review was right it looks and tastes like crap.
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