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LOCATION: Recipes >> Poultry >> Pelau 02

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Chicken Pelau

3 1b chicken
2 stalks scallions
2 cloves garlic
pinch of ground pimento
2 Tbsp oil
2 Tbsp granulated sugar
2 cups raw rice
1 onion
4 cups chicken stock or water
1 cup coconut milk
2 tsp. salt
2 Tbsp margarine
2 young carrots
1 green pepper
1 cups cooked peas
1 can niblet corn
any leftover vegetables

Wash chicken in water. Drain and season with scallion, garlic and
pimento. Leave to marinade for 1/2 hour. Heat oil in Dutch oven
or skillet and add sugar. Allow to caramelize to add color to the
dish.(Granulated sugar caramelizes better than brown sugar. Add
chicken and cook enough just enough to allow chicken to stiffen
and obtain a rich, brown color. Add rice and chopped onion. saute
about 5 minutes. Add stock, coconut milk and all other ingredients.
Cook until rice is ready. Serve hot

SERVES 6

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