Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Pepper Sauce

Print this Recipe    Pepper Sauce

Chicken Breast & Goat Cheese With Pepper Sauce

4 boned and skinned chicken breast halves
1/2 teaspoon salt
1/4 teaspoon pepper
6 ounces fresh goat cheese, or ricotta or cream cheese mixed with Parmesan
4 fresh basil leaves
4 fresh sage leaves
8 grape leaves in brine
1 garlic clove
1 sprig rosemary

Sprinkle chicken breast halves with salt and pepper. Divide cheese
into 4 portions and spread on top of each piece of chicken. Place
1 basil leaf and 1 sage leaf on each; wrap chicken with 2 or 3
grape leaves. In large saucepan with steaming rack, place about 1
inch of water; add garlic and rosemary and bring to a boil. Arrange
chicken on steaming rack, cover and cook on high heat for about 20
minutes, making sure that the water doesn't completely evaporate.
Place chicken on serving plate and pour bell pepper sauce around
it. Serve with mashed potatoes or rice, if desired.

To prepare Bell Pepper Sauce, slice two green bell peppers and 1/4
small onion; put through a juicer. In small saucepan, place
pepper-onion juice, 3 tablespoons olive oil, 1 teaspoon salt and
1/8 teaspoon pepper; bring just to a boil.

Yield: 4 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.