Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Pesto 02

Print this Recipe    Pesto 02

Roast Chicken With Pesto

1 large chicken
1 cup plus 1 or 2 more tablespoons of Pesto
1/4 cup white wine or dry sherry
Salt and Pepper
1 cup chicken broth
Three tablespoons whipping cream

Loosen the skin on the chicken by working your fingers under it.
Work your fingers back over the thighs as well as the breast skin.
You want pockets that you will stuff with pesto.

Set aside two tablespoons of the pesto. Use the rest of the pesto
under the skin on the chicken. Dip your hands in it and work them
under the skin, rubbing the meat with the pesto as best you can.
Again, try to get it all the way back over the thighs as well as
just on the breast surfaces, under the skin. Any pesto left clinging
to your fingers, rub on the outside of the chicken.

Put the chicken in the bottom of a roasting pan. Roast the chicken
with foil over it for ~20 minutes at 425 degrees, then remove foil
and reduce heat to 350 degrees for about two hours or until the
meat near the thigh bone is done if you cut into it.

While the chicken is cooking (actually, in the last ten minutes or
so), mix a tablespoon of flour with water-- you'll use it later to
thicken the gravy.

To make gravy: Transfer the chicken to a platter and let stand
for ten or so minutes. While the chicken is standing, move the
roaster to the top of the stove and deglaze it with 1/4 cup white
wine or dry sherry.

Separate the grease from the drippings or pan liquid and transfer
to a measuring cup. Add enough chicken broth to the drippings to
bring the whole volume to one cup, and transfer the results to a
small saucepan. Bring the mix to a slow simmer and add three
tablespoons of whipping cream. Add one to two tablespoons of pesto
and stir. Slowly drip in the mixed flour and water until the
mixture thickens. Add pepper and salt, to taste. Carve and serve
the chicken and put the gravy in a gravy boat on the table. Fresh
basil makes a nice garnish.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.