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Print this Recipe    Pheasant Mushrooms

Pheasant with Mushrooms

1 pheasant, cut up
1 medium onion, chopped
4 Tbsp butter or oil
8 oz. fresh mushroom, sliced
1/4 c. white wine
1 c. chicken stock
1 bay leaf
1/4 tsp. dried thyme
salt & pepper to taste
flour for dredging pheasant

Coat pheasant pieces with flour. Brown in butter or oil. Remove.
Place pieces in baking dish. Saute onions and mushrooms in remaining
butter/oil. Add stock, bay leaf and thyme.

Simmer 15 minutes. Add wine. Pour over pheasant pieces. Bake
covered 350 for one hour.

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