LOCATION: Recipes >> Poultry >> Pheasant 03
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Pheasant 03
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Pheasant Italian
1 pheasant breast, skinned and boned
1 then slice of ham
1 slice Mozzarella cheese
mayonnaise
Italian bread crumbs
parmesan cheese
Flatten breast with mallet and spread lightly with Mayo, cover with
a then slice of ham and mozzarella cheese. Roll up and sever with
a toothpick. Coat roll lightly with mayonnaise. Mix breadcrumbs
with a small amount of Parmesan cheese, coat pheasant roll with
bread mixture. Back uncovered in slow 275 degree oven about 2 hours.
Serves one or two people, depending on the size of the breast.
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