LOCATION: Recipes >> Poultry >> Pheasant 04
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Pheasant 04
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Oven-Fried Pheasant
Yield: 2 servings
flour
salt and pepper
1 pheasant, cut into serving pieces
2 eggs, beaten with 1 tb water
36 Ritz crackers, rolled fine
oil or lard for deep frying
1/2 c melted butter
Mix flour with salt and pepper in a bag. Add the pheasant pieces
and shake to dust them all over.
Dip the pieces in the egg mixture, then roll in cracker crumbs.
Deep-fry for 15 minutes in oil heated to 350 F. Remove and dry on
paper towels.
Now roll the fried pieces in the melted butter and spread on a
baking sheet. Bake 30 minutes in a preheated 350 F oven.
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