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LOCATION: Recipes >> Poultry >> Pheasant 08

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Pheasant En Casserole

2-3 lb. pheasant, cut into serving pieces
(6 oz.) can mushrooms, save liquid or use fresh mushrooms
1/4 cup butter plus a little vegetable oil for browning
1 tbsp. parsley chopped
2 tsp. salt
1 cup dry white wine
1/4 tsp. nutmeg
Flour
Freshly ground pepper

Season the birds with salt and pepper. Roll in the flour; brown
slowly in frying pan with melted butter and oil. Add mushrooms
and mushroom liquid, wine and other ingredients. Place in an
ovenproof casserole. Cover and cook in the oven for about 2 hours
at 350F. About 6-8 servings.

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