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LOCATION: Recipes >> Poultry >> Piccata 11

Print this Recipe    Piccata 11

Chicken Piccata

1 small yellow onion, chopped
2 cloves garlic, crushed
4 scallions, chopped
2 Tbsp. olive oil
8 chicken breasts
1/2 cup flour
salt and pepper to taste
2 Tbsp butter
2 Tbsp dry sherry
2 Tbsp lemon juice
1 Tbsp capers, chopped
2 Tbsp chicken stock (optional)

Saute onions, garlic and scallions in olive oil until tender. Remove
from pan and set aside. Remove skins and bones from chicken and
pound flat. Mix flour,

salt and pepper and place in a flat bowl. Dip chicken pieces into
flour and lightly brown them in butter, 2-3 minutes per side. Add
sauteed onions and garlic. Over high heat, add sherry, lemon juice
and capers. This should thicke n to make a nice gravy for the
chicken. If gravy becomes too thick, add some chicken stock.

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