LOCATION: Recipes >> Poultry >> Pineapple Mustard
|
 |
|
Pineapple Mustard
|
|
|
|
PINEAPPLE MUSTARD CHICKEN
Serving Size : 4
1 can (20 oz.) pineapple chunks in juice, drain, reserve juice
2 whole chicken breasts, split
salt and pepper
1 Tablespoon vegetable oil
2 large clove garlic, pressed
1 teaspoon thyme, crumbled
1 Tablespoon cornstarch
1/4 cup honey
1/4 cup Dijon mustard
Sprinkle chicken with salt and pepper. Brown one side in hot oil.
Add garlic and thyme; turn and brown other side.
Combine 2 tablespoons of reserved juice with cornstarch; set aside.
Combine honey and mustard; add to skillet with remaining juice.
Spoon sauce over chicken. Cover and simmer 25 minutes.
Stir cornstarch mixture into pan juices.
Add pineapple. Cook, stirring, until sauce boils and thickens.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
