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LOCATION: Recipes >> Poultry >> Pollo Pibil 02

Print this Recipe    Pollo Pibil 02

Pollo Pibil (red-seasoned chicken steamed in banana leaves)

1 chicken cut up and deboned or equivelent number of pieces
1/4 cup Recado rojo (achiote paste)
6 Tablespoons grapefruit juice
1 ancho pepper deveined and seeded
1 medium onion sliced 1/8 inch thick
3-4 Tablespoons oil

Mix Recado with the grapefruit juice. Stir until smooth, it will
look like barbeque sauce.

Coat the chicken with the sauce and marinate overnight.

Slice the pepper into long strips and fry in the oil with the onions
until the onions are light brown.

Put the chicken and Recado sauce in a covered baking dish. Mix in
the onion mixture.

Bake covered about 45 min to 1 hour at 325 degrees.

Serve with red beans and rice.

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