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LOCATION: Recipes >> Poultry >> I don't eat a lot of this style, but this recipe had my mother

Print this Recipe    I don't eat a lot of this style, but this recipe had my mother

talking for days afterward, and she can be fussy.

Portuguese Chicken

2 to 3 tablespoons olive oil
1 cup sliced scallions
2 cloves, garlic, crushed
1/8 tsp hot pepper sauce (more if you like it hot)
4 medium tomatoes, chopped
1 tablespoon of cider vinegar
1 bay leaf
1/2 teaspoon ground cloves
1/2 teaspoon Worcestershire sauce
1/8 teaspoon saffron (this will not change taste, but the visual
effect is awesome, thus it can be left out for the faint of $$$)
1/8 teaspoon freshly ground black pepper
4 chicken breasts, skinned, boned

In a large fry pan, heat oil. Brown scallions, about 3 minutes. Add
garlic and hot pepper sauce cook 1 minute. Add tomatoes, vinegar, bay
leaf, cloves, Worcestershire, saffron, and pepper. Bring to a boil then
simmer, uncovered for 15 minutes.20 Place chicken on top of mixture, cover
and simmer for 15 to 20 minutes, or until the chicken is done.

It is not authentic but it is good.

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