LOCATION: Recipes >> Poultry >> Pot Roasted Chicken 02
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Pot Roasted Chicken 02
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Gademed Chicken
Potted Roast Chicken with Vegetables
Yield: Serves 4 to 6
1 large roasting chicken
8 small onions, peeled
8 small new potatoes
8 small carrots, quartered
1 cup hot water
1 cup peas
1 cup sliced green beans
1 cup sliced mushrooms
1-1/2 teaspoons salt
Bread stuffing
Stuff chicken with bread stuffing, adding the chopped giblets to
stuffing. Tie legs of chicken. Place in a large casserole or
roasting pan. Bake uncovered in hot oven (425 degrees F.) for 15
minutes. Reduce heat to slow (325 degrees F.). Add onions. Cover
and bake 30 minutes longer. Add potatoes, carrots, and 1 cup hot
water. Cover and cook 30 minutes. Add peas, beans, and mushrooms.
Season with salt. Cover and bake 30 minutes. Remove chicken and
vegetables to hot platter.
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