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LOCATION: Recipes >> Poultry >> Primavera 01

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Chicken Primavera

2 Tablespoons cornstarch
1 can (14.5) oz. broth
1/4 teaspoon garlic powder or 2 cloves garlic, minced
2 cups broccoli florets
2 medium carrots, sliced
1/2 cup green and or red pepper cut in 2 inch, strips
1 small onion, chopped
2 cups cubed cooked chicken
4 cups hot cooked spaghetti (about 8 oz. dry), cooked
1/4 cup shredded Parmesan cheese

In cup mix cornstarch and 1/4 cup broth until smooth. Set aside.
In medium saucepan mix remaining broth, garlic powder, broccoli,
carrots, pepper and onion. Over medium-high heat, heat to a boil.
Reduce heat to low. Cover and cook 5 minutes or until vegetables
are tender-crisp. Stir cornstarch mixture and add. Cook until
mixture boils and thickens, stirring constantly. Add chicken and
heat through. Toss with spaghetti and cheese.

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