Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Primavera 03

Print this Recipe    Primavera 03

Low fat Chicken Primavera

12 oz or 1 lb pkg fettuccini noodles, cooked
4 cups cooked chicken
1 can Special Request cream of mushroom soup
1 med. zucchini
4 carrots, peeled and chopped
1 med. onion, chopped
2 sm. cans mushroom stems, drained
4 cans chicken broth

Cook noodles according to package directions. Cut and prepare all
vegetables. In a large covered pot add 3 cans of broth (reserve
4th can). Heat broth until hot, add vegetables and cook for 20
minutes (mainly steamed). Drain vegetables and noodles. Spray
8"x12" baking dish with Pam. Put vegetables and noodles in dish
and toss with chicken. Mix soup with 1/2 cup of remaining chicken
broth. Pour over noodle-vegetable mixture. Sprinkle with Parmesan
cheese. Bake at 350 degrees for 25 minutes. Serves 4 to 6. Can
be made ahead and frozen.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.