LOCATION: Recipes >> Poultry >> Primavera 03
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Primavera 03
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Low fat Chicken Primavera
12 oz or 1 lb pkg fettuccini noodles, cooked
4 cups cooked chicken
1 can Special Request cream of mushroom soup
1 med. zucchini
4 carrots, peeled and chopped
1 med. onion, chopped
2 sm. cans mushroom stems, drained
4 cans chicken broth
Cook noodles according to package directions. Cut and prepare all
vegetables. In a large covered pot add 3 cans of broth (reserve
4th can). Heat broth until hot, add vegetables and cook for 20
minutes (mainly steamed). Drain vegetables and noodles. Spray
8"x12" baking dish with Pam. Put vegetables and noodles in dish
and toss with chicken. Mix soup with 1/2 cup of remaining chicken
broth. Pour over noodle-vegetable mixture. Sprinkle with Parmesan
cheese. Bake at 350 degrees for 25 minutes. Serves 4 to 6. Can
be made ahead and frozen.
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