LOCATION: Recipes >> Poultry >> Quail Mushrooms
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Quail Mushrooms
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Quail with Mushrooms, Garlic and Coriander
Yield: 2-4 servings
4 quails
4 small cloves garlic; peeled
25 g butter; softened
1 small clove garlic; crushed
1 tablespoon fresh coriander leaves; chopped
salt and fresh ground black pepper
50 g small button mushrooms; sliced
50 g brown cap mushrooms; sliced
25 g butter
285 ml fresh chicken stock
fresh coriander leaves; to garnish
Preheat the oven to 220 C / 425 F / Gas 7. Place a clove of garlic
inside each quail. Roast for 25 minutes. Mix together the butter,
crushed garlic, chopped coriander and season, then place in cling
film and roll into a sausage shape. Place in the refrigerator to
firm up.
For the sauce, saute the mushrooms in the butter for 5 minutes,
until golden. Add the stock and simmer for 8-10 minutes. Season
to taste. Serve each quail in a pool of mushroom sauce. Top with
a slice of the herbbutter and garnish with coriander. Serve 1 per
person as a starter or 2 per person as a main course.
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