Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Poultry >> Ranch Style

Print this Recipe    Ranch Style

Ranch Style Cinnamon Chicken with Pan Gravy

1 whole chicken
salt and pepper, to taste
1 teaspoon chili powder
1 tablespoon cinnamon, approximately
3 tablespoons olive oil, approximately
1 whole white onion, quartered
2 whole plum tomatoes, quartered
1 head garlic, peeled
1 cup shiitake mushrooms, sliced
2 cups chicken stock

Split whole chicken along backbone. Lie bird flat, skin side up
on cutting surface. It may be necessary to crack breast bone.
Tuck wing tips under chicken. With sharp knife, poke one small
hole in flap of skin on each side of the tail. Tuck leg ends
through these holes. Rub chicken with first four ingredients. In
an oven safe deep skillet, add onions, tomatoes, garlic and mushrooms.
Drizzle with olive oil. Place chicken on top of veggies. Roast
at 325 degrees for 1 hour uncovered. Remove from oven. Place
chicken on cutting surface and cut into 4 serving pieces. Place
skillet over medium-high heat and deglaze the pan with chicken
stock. Blend pan contents in a blender and return to skillet.
Simmer until desired consistency. Season to taste with salt and
pepper.

Serving Ideas : Cheese grits and corn on the cob.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.