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LOCATION: Recipes >> Poultry >> Raspberry 02

Print this Recipe    Raspberry 02

Raspberry Chicken

2 tsp oil
4 boneless, skinless chicken breast halves
1/4 c seedless raspberry jam
2 T orange juice

Heat oil in large nonstick skillet over med. heat until hot. If
desired, season chicken with salt and pepper; add to skillet. Cook
10 - 12 min. or til chicken is fork tender and juices run clear,
turning once. Add raspberry jam and orange juice. Stir untill
melted. Bring to a boil. Boil 1 - 2 min, or until slightly
thickened. Spoon sauce over chicken.

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