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CHICKEN RIVIERA

1 boneless chicken breast
1/4 cup Marsala wine
1 Tbsp. finely diced shallots
1 tsp. chopped garlic
1/2 cup demiglas
1 Tbsp. cold butter

Season chicken breast with salt and pepper (leave skin on). Lightly
dust chicken in white flour. Brown chicken on both sides in 1/4
cup hot oil. Put browned chicken in a 350 degree oven for ten
minutes. When done, lift the skin of chicken and stuff with goat
cheese. Place back in 350 degree oven until cheese is melted.

In a hot skillet, combine 1/4 cup Marsala wine; add the shallots
and garlic and heat until the liquid is reduced by half. Add 1/2
cup of demiglas and reduce by half. Add salt and pepper. Swirl cold
butter into mixture, slice chicken, and pour sauce over chicken.
Serve with wild rice.

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