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LOCATION: Recipes >> Poultry >> Roast Chicken 05

Print this Recipe    Roast Chicken 05

Roast Chicken

1 3 1/2 pound chicken, split lengthwise
1 1/2 cups olive oil
10 garlic cloves, smashed
1/4 cup minced fresh parsley
8 garlic cloves, chopped
3 tablespoons chopped fresh rosemary
3 tablespoons chopped fresh thyme
salt
ground pepper

Place chicken in large shallow roasting pan. Pour oil over. Add
smashed garlic cloves and parsley. Turn chicken to coat. Cover
and refrigerate, 24 to 36 hours, turning occasionally.

Preheat oven to 450F. Remove chicken from marinade. Pour 1/3 cup
marinade into bowl. Add chopped garlic, cloves, rosemary and
theyme. Return chicken to roasting pan. Pour marinade over.
Scatter salt and pepper over. Bake skin side up until cooked
through, about 50 minutes.

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