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LOCATION: Recipes >> Poultry >> Roast Chicken 10

Print this Recipe    Roast Chicken 10

Rotisserie Chicken

1/4 cup oil
1 Tbsp. honey
1 Tbsp. lime juice
1/4 tsp. paprika
Seasoning salt
4 Chicken breast halves w/skin

Mix all ingredients well in saucepan and warm just to melt honey.
Arrange 4 chicken breast halves, skin-side-up in a square baking
dish or pan, sprayed with Pam. Bake uncovered at 400 degrees about
35 to 40 minutes, basting chicken without turning them, 3 or 4
times during baking or until nicely browned.

Immediately upon removing from oven, seal baking dish tightly in
foil and let stand 15 to 20 minutes before serving.

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